Long Rice - Chicken

Decorative Recipe Tin two-sided handwritten card

Ingredients

  • drumsticks or thighs; pepper, celery, onion; soy sauce; long rice; 1½ glass water; unmeasured oil

Directions

  1. put chicken & oil in frying pan.
  2. Fry till brown- add celery onions, peppers. soy- fry few seconds. add long rice Cook about ½ hr. add water If needed.
  3. Cook about ½ hr. add water if needed.

Timing: Soak 10 min before adding; Fry few seconds; Cook about ½ hr.

Temperature: Fry till brown; fry few seconds; Cook

Equipment: knife and cutting board; soaking bowl; frying pan; stirring utensil; drinking glass used as measure

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