Brownies

From Mrs. Bigg.

Ingredients

• 2 sq. melted choc. or 7 Tables cocoa + 1 T butter
• 1 C sugar
• ¼ C butter
• ¼ t salt
• ½ C milk
• 1 t vanilla
• ½ t soda
• 2 eggs
• ⅔ C flour
• 1 C nuts

Directions

1. Cream; add choc. - add beaten yolk + milk, vanilla; add salt flour nuts; fold in beaten egg whites.
2. 350° 20 mins.

Timing

• 20 mins.

Temperature

• 350°

Equipment

• measuring vessels; melting vessel; mixing bowl and beating utensil or mixer; baking pan; oven

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “beaten”. Beaten inserted above yolks.

Needs review

Uncertain attribution surname: Final surname letterforms may include a final s. Candidates: “Mrs. Bigg”, “Mrs. Biggs”.