Brownies
Decorative Recipe Tin handwritten card attributed to Mrs. Bigg or Biggs
From Mrs. Bigg.
Ingredients
- 2 sq. melted choc. or 7 Tables cocoa + 1 T butter
- 1 C sugar
- ¼ C butter
- ¼ t salt
- ½ C milk
- 1 t vanilla
- ½ t soda
- 2 eggs
- ⅔ C flour
- 1 C nuts
Directions
- Cream; add choc. - add beaten yolk + milk, vanilla; add salt flour nuts; fold in beaten egg whites.
- 350° 20 mins.
Timing: 20 mins.
Temperature: 350°
Equipment: measuring vessels; melting vessel; mixing bowl and beating utensil or mixer; baking pan; oven
Arwilda’s changes
- Added “beaten”
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.