Potatoes au Gratin

Ingredients

• 3 tablespoon butter
• 5 or 6 medium potatoes (peeled & thinly sliced about 6 cups)
• 1½ teaspoon salt
• 1 4 ounce package shredded chedd. cheese (1 cup)
• ½ cup fresh bread crumbs.

Directions

1. Preheat, melt butter, add and arrange potatoes; circled 2) Sprinkle w/ cheese and bread crumbs, cover, and bake.

Timing

• Bake 30 minutes
• bake 15 minutes more

Temperature

• 425°

Equipment

• 12“ x 8“ baking pan; oven; foil; potato peeler; knife or slicer and cutting surface; measuring vessels; tossing utensil