Potatoes au Gratin
Clear Tote two-card handwritten set
Ingredients
- 3 tablespoon butter
- 5 or 6 medium potatoes (peeled & thinly sliced about 6 cups)
- 1½ teaspoon salt
- 1 4 ounce package shredded chedd. cheese (1 cup)
- ½ cup fresh bread crumbs.
Directions
- 1) Preheat, melt butter, add and arrange potatoes; circled 2) Sprinkle w/ cheese and bread crumbs, cover, and bake.
Timing: Bake 30 minutes; bake 15 minutes more
Temperature: 425°
Equipment: 12" x 8" baking pan; oven; foil; potato peeler; knife or slicer and cutting surface; measuring vessels; tossing utensil
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