Cream Vanilla Frosting

Ingredients

• 2 T Spry
• 1 T butter
• 1 t vanilla
• 1/4 t salt
• 3 C conf. sugar
• 5 T scalded light cream

Directions

1. Blend 1st 4 inged.
2. Beat in 1/3 C. sugar.
3. Add cream-alt=remaining sugar.

Temperature

• scalded light Cream; canned pineapple juice heated

Equipment

• measuring vessels; saucepan or heating vessel; mixing bowl; beater or mixer; stirring utensil; citrus grater or zester

Notes

• Rumrose - add 1/4 t almond & 1/2 t grind of Orange
• Pineapple - omit Vanilla - add 1/2 t lemon rind instead of 5 T cream-use 4 T canned pineapple juice heated + 1 T cream
• lemon - omit vanilla - 3/4 t lemon rind 1 T lemon juice