Cream Vanilla Frosting
Decorative Recipe Tin two-card handwritten set
Ingredients
- 2 T Spry
- 1 T butter
- 1 t vanilla
- 1/4 t salt
- 3 C conf. sugar
- 5 T scalded light cream
Directions
- Blend 1st 4 inged.
- Beat in 1/3 C. sugar.
- Add cream-alt=remaining sugar.
Temperature: scalded light Cream; canned pineapple juice heated
Equipment: measuring vessels; saucepan or heating vessel; mixing bowl; beater or mixer; stirring utensil; citrus grater or zester
Notes
- Rumrose - add 1/4 t almond & 1/2 t grind of Orange
- Pineapple - omit Vanilla - add 1/2 t lemon rind instead of 5 T cream-use 4 T canned pineapple juice heated + 1 T cream
- lemon - omit vanilla - 3/4 t lemon rind 1 T lemon juice
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.