Pineapple Marshmallow Icing

Ingredients

• 4 egg yolks
• 1/3 C sugar
• 3/4 C pineapple juice
• 16 marshmallows cut in quarters; 1 C heavy cream whipped
• 1/4 t vanilla

Directions

1. Beat 4 egg yolks - 1/3 C sugar till juicy.
2. add 3/4 C pineapple juice.
3. Cook over low heat till thick (5 min).
4. Beat 4 egg yolks - 1/3 C sugar till yellow. Add 16 marshmallows cut in quarters - Chill - fold in 1/4 t vanilla 1 C heavy cream whipped.

Timing

• 5 min

Temperature

• low heat; Chill

Equipment

• measuring vessels; mixing bowl; beater or whisk; saucepan; stove; knife and cutting surface; chilling vessel or refrigerator; cream-whipping tool; folding utensil