Fricassed Oysters

Ingredients

• 50 Oysters; butter; spice; black pepper

Directions

1. Drain 50 oysters.
2. Pour butter over the oysters.
3. Season rice and black pepper.
4. Pour butter over them in a saucepan. spice and black pepper. Be careful, for any bits of broken shell. Serve hot.
5. Serve Hot.

Temperature

• Serve hot

Equipment

• oyster draining vessel or strainer; saucepan; shell-inspection utensil; serving vessel

Notes

• Be careful, for any bits of broken shell.

Needs review

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