Fricassed Oysters
Mrs. Growson Kellogg Recipe Box faded handwritten card
Ingredients
- 50 Oysters; butter; spice; black pepper
Directions
- Drain 50 oysters.
- Pour butter over the oysters.
- Season rice and black pepper.
- Pour butter over them in a saucepan. spice and black pepper. Be careful, for any bits of broken shell. Serve hot.
- Serve Hot.
Temperature: Serve hot
Equipment: oyster draining vessel or strainer; saucepan; shell-inspection utensil; serving vessel
Notes
- Be careful, for any bits of broken shell.
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