Jelly Roll

Ingredients

• 4 eggs
• 3/4 Cups sifted flour
• 1 tea. baking powder
• 1/4 tea. salt
• 3/4 cup sugar
• 1 tea. Vanilla
• Confectioner’s sugar; 1 cup Jelly

Directions

1. Let Eggs warm to room Temp. for an hour.
2. 15½ by 10½ by 1“ Jelly roll pan; beat eggs until thick and lemon coloured; Put cake on Towel(with sugar) from oven.
3. Sift flour, baking powder, + salt. Set aside.
4. At Low speed, blend in dry ingred. + Vanilla. Combine
5. Place in pan- Spread evenly. Bake 10-13 min. or until surface springs back.
6. Place confectioners sugar on Towel.
7. Spread on Jelly + Roll.

Timing

• for an hour
• (About 5 min.)
• 10-13 min.

Temperature

• room Temp.; 400°F

Equipment

• measuring vessels; flour sifter; high- and low-speed mixer; 15½ by 10½ by 1“ Jelly roll pan; grease applicator; waxed paper; spreading utensil; Towel; oven

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