Jelly Roll
Clear Tote two-card handwritten set
Ingredients
- 4 eggs
- 3/4 Cups sifted flour
- 1 tea. baking powder
- 1/4 tea. salt
- 3/4 cup sugar
- 1 tea. Vanilla
- Confectioner's sugar; 1 cup Jelly
Directions
- 1) Let Eggs warm to room Temp. for an hour.
- 15½ by 10½ by 1" Jelly roll pan; beat eggs until thick and lemon coloured; Put cake on Towel(with sugar) from oven.
- 3) Sift flour, baking powder, + salt. Set aside.
- 5) At Low speed, blend in dry ingred. + Vanilla. Combine
- 6) Place in pan- Spread evenly. Bake 10-13 min. or until surface springs back.
- 7) Place confectioners sugar on Towel.
- 9) Spread on Jelly + Roll.
Timing: for an hour; (About 5 min.); 10-13 min.
Temperature: room Temp.; 400°F
Equipment: measuring vessels; flour sifter; high- and low-speed mixer; 15½ by 10½ by 1" Jelly roll pan; grease applicator; waxed paper; spreading utensil; Towel; oven
As written
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