Sour Cream Dill Bread

Ingredients

• 3 cups Bisquick Original Mix; 1 1/4 cups shredded Cheddar cheese; 1/2 cup Sour cream
• 3/4 cup milk
• 1 tablespoon sugar
• 3/4 teaspoon dried dill weed
• 3/4 teaspoon Dry mustard
• 1 egg

Directions

1. Generously grease loaf pan 9x5x3.
2. Generously grease loaf Pan 9x5x3. mix all ingredients just until moistened. Pour in pan.
3. Bake 45 to 50 minutes or until Golden Brown.
4. Cool 5 minutes before taken from Pan.

Timing

• 50 min
• 45 to 50 minutes
• Cool 5 minutes

Temperature

• 350°

Equipment

• measuring vessels; mixing bowl; mixing spoon; greasing utensil; loaf Pan 9x5x3; oven; cooling surface or rack

Notes

• Bake 350° 50 min.