Sour Cream Dill Bread
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Ingredients
- 3 cups Bisquick Original Mix; 1 1/4 cups shredded Cheddar cheese; 1/2 cup Sour cream
- 3/4 cup milk
- 1 tablespoon sugar
- 3/4 teaspoon dried dill weed
- 3/4 teaspoon Dry mustard
- 1 egg
Directions
- Generously grease loaf pan 9x5x3.
- Generously grease loaf Pan 9x5x3. mix all ingredients just until moistened. Pour in pan.
- Bake 45 to 50 minutes or until Golden Brown.
- Cool 5 minutes before taken from Pan.
Timing: 50 min; 45 to 50 minutes; Cool 5 minutes
Temperature: 350°
Equipment: measuring vessels; mixing bowl; mixing spoon; greasing utensil; loaf Pan 9x5x3; oven; cooling surface or rack
Notes
- Bake 350° 50 min.
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