Decadent Peanut Butter Pie

Ingredients

• 1 prepared chocolate Cookie pie crust or Gram Cracker.
• 1 cup Jif Creamy Peanut Butter
• 8 oz cream cheese (at Room Temperature)
• 1/2 cup sugar
• 12 oz container of Non-dairy Whipped Topping, divided
• 1 - 11.75 oz Smuckers Hot Fudge Topp
• 2 Tbs. Smuckers Hot Fudge.
• 2 Tbs. Jif Peanut Butter

Directions

1. In medium bowl, Beat to-gether the Jif Peanut Butter, Cream cheese and sugar. Gently fold in 3 cups whipped topping.
2. Beat to-gether the Jif Peanut Butter, Cream Cheese and sugar. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie
3. Reserving 2 Tbs. Smuckers Hot Fudge. place remaining Smuckers into microwave safe Bowl or glass measuring Cup. Microwave 1 minute. Spread over pie to cover the peanut layer. Refrigerate

Timing

• 1 minute

Temperature

• at Room Temperature; Microwave; Refrigerate

Equipment

• medium bowl; beater or mixer; folding utensil; spoon; pie shell; spatula; microwave safe Bowl or glass measuring Cup; microwave; refrigerator

Arwilda’s edits

Arwilda’s note: Crossed out “to” with no readable replacement. The word to is visibly crossed out, leaving the final instruction place remaining Smuckers into microwave safe Bowl.

Needs review

Uncertain uncertainties: The ingredient is cropped after Topp, and the method ends with Refrigerate followed by a continuation arrow whose next page is absent. Candidates: “The ingredient is cropped after Topp, and the method ends with Refrigerate followed by a continuation arrow whose next page is absent.”.