Decadent Peanut Butter Pie

Ingredients

• 1 prepared chocolate Cookie pie crust or Gram Cracker.
• 1 cup Jif Creamy Peanut Butter
• 8 oz cream cheese (at Room Temperature)
• 1/2 cup sugar
• 12 oz container of Non-dairy Whipped Topping, divided
• 1 - 11.75 oz Smuckers Hot Fudge Topp
• 2 Tbs. Smuckers Hot Fudge.
• 2 Tbs. Jif Peanut Butter

Directions

1. In medium bowl, Beat to-gether the Jif Peanut Butter, Cream cheese and sugar. Gently fold in 3 cups whipped topping.
2. Beat to-gether the Jif Peanut Butter, Cream Cheese and sugar. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie
3. Reserving 2 Tbs. Smuckers Hot Fudge. place remaining Smuckers into microwave safe Bowl or glass measuring Cup. Microwave 1 minute. Spread over pie to cover the peanut layer. Refrigerate

Ingredients

• 2 Tbs. Smuckers Hot Fudge; 2 Tbs. Jif Peanut Butter

Directions

1. until serving time.
2. Just before serving, spread the remaining whipped Topping over hot Fudge layer, being careful not to mix the two layers.
3. Place the 2 Tbs. Smuckers hot Fudge in small baggie and knead for a few seconds. Cut a tiny hole in the corner of the Bag and drizzle over pie Do the same with 2 Tbs. Jif Peanut Butter, going in opposite direction of the Smuckers hot Fudge.

Ingredients

• 1 cup Peanut Butter
• 8 ounces Cream cheese room Temp
• 1/2 cup sugar
• 4 1/2 cups Cool Whip Divide
• 1 jar Smuckers Hot Fudge Topping, Divide
• the directions require a pie shell, while the two tablespoon measures appear beneath the 'Drizzle' heading as drizzle ingredients

Directions

1. 2 Tablespoons hot Fudge
2. 2 Tablespoons Peanut Butter
3. Mix bowl - Beat together Peanut Butter & Cream Cheese + sugar
4. gently fold in 3 cups Cool Whip -
5. Spoon mixture into Pie Shell - smooth mixture to edge of pie
6. reserve 2 Tables Fudge Topping and Place remainder in Microwave for 1 min.

As written

Peanut Butter Pie 1 cup Peanut Butter 8 ounces Cream cheese room Temp 1/2 cup sugar 4 1/2 cups Cool Whip Divide 1 jar Smuckers Hot Fudge Topping, Divide the directions require a pie shell, while the two tablespoon measures appear beneath the 'Drizzle' heading as drizzle ingredients 2 Tablespoons hot Fudge 2 Tablespoons Peanut Butter Mix bowl - Beat together Peanut Butter & Cream Cheese + sugar gently fold in 3 cups Cool Whip - Spoon mixture into Pie Shell - smooth mixture to edge of pie reserve 2 Tables Fudge Topping and Place remainder in Microwave for 1 min. microwave for 1 min.; spread over pie 1 [unit absent] before serving time; Just Before serving mixing bowl, beating and folding utensils, pie shell or dish, spreading utensil, microwave, plastic baggie, and cutting tool [A two-page handwritten recipe with an incomplete first-page sentence, a crossed-out word, and a unitless or unreadable timing phrase.]

Ingredients

• 1 1/2 cups Cool Whip
• 2 T. Hot Fudge
• Peanut Butter

Directions

1. stir and spread over pie 1 [unit absent] before serving time; then add the Cool Whip and drizzle finishes just before serving
2. Place remaining 2 T. Hot Fudge in Baggie. Heat in a few seconds. cut tiny hole and drizzle over Pie.
3. repeat with Peanut Butter optional Drizzle.