Rolls
Rolls
From Davis.
Ingredients
- 1/2 cake yeast
- 1/2 C sugar
- 1 t salt
- 1/2 C lard
- 1 pint milk scalded + cooled
- 1 [unclear or absent unit] shortening
Directions
- work together
- flour to make stiff batter
- Beat hard + let rise - Knead down + make into rolls - let rise double their size + bake 15 min.
Timing
- 15 min.
Equipment
- measuring vessels; mixing bowl; mixing or beating utensil; vessel for scalding milk; kneading surface; roll pan or baking sheet; oven
Transcription
Davis
Needs review
Uncertain top-right annotation role: “Davis” is readable, but isolated placement does not establish whether it is a name, attribution, or label. Candidates: “Davis”.
Uncertain uncertainties: The shortening amount or unit is also unresolved. Candidates: “The shortening amount or unit is also unresolved.”.
A note for the recipe box
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