Watergate Cake

Watergate Cake

Ingredients

  • 1 Box White Cake mix
  • 1 Pistachio Instant Pudding; 1 box pistachio instant pudding
  • 1 cup Cooking oil
  • 1 “ 7-up or Ginger ale
  • 1/2 “ Chopped nuts
  • 3 eggs
  • 2 envelopes dream whip w/ 1 1/2 cup cold milk

Directions

  1. Mix all together. Bake in grease - flour pan 350° 40 mins until done
  2. Mix in 1 box pistachio instant pudding until creamy. Spread on cake

Timing

  • 40 mins

Temperature

  • 350°

Equipment

  • measuring cups; cake mixing bowl and utensil or mixer; grease-and-flour cake pan; oven; icing bowl and mixer or whisk; spreading utensil

Notes

  • Can add Coco Cherries nuts; made 12-16-89, 9-12-92, 9-23-92, 11-21-92

Transcription

D. Jaines. Icing note 12-16-89 9-12-92 9-23-92 11-21-92 D. Hines.; made

Needs review

Uncertain upper-right marginal annotation: Reading and role uncertain; appears separate from ingredient text. Candidates: “D. Jaines.”, “D. James.”.

Uncertain icing pudding description: Word spacing visibly appears as “inst ant,” likely intended as one word but preserved as written. Candidates: “inst ant”, “instant”.

A note for the recipe box

Have something to add?

Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.