Watergate Cake
Watergate Cake
Ingredients
- 1 Box White Cake mix
- 1 Pistachio Instant Pudding; 1 box pistachio instant pudding
- 1 cup Cooking oil
- 1 “ 7-up or Ginger ale
- 1/2 “ Chopped nuts
- 3 eggs
- 2 envelopes dream whip w/ 1 1/2 cup cold milk
Directions
- Mix all together. Bake in grease - flour pan 350° 40 mins until done
- Mix in 1 box pistachio instant pudding until creamy. Spread on cake
Timing
- 40 mins
Temperature
- 350°
Equipment
- measuring cups; cake mixing bowl and utensil or mixer; grease-and-flour cake pan; oven; icing bowl and mixer or whisk; spreading utensil
Notes
- Can add Coco Cherries nuts; made 12-16-89, 9-12-92, 9-23-92, 11-21-92
Transcription
D. Jaines. Icing note 12-16-89 9-12-92 9-23-92 11-21-92 D. Hines.; made
Needs review
Uncertain upper-right marginal annotation: Reading and role uncertain; appears separate from ingredient text. Candidates: “D. Jaines.”, “D. James.”.
Uncertain icing pudding description: Word spacing visibly appears as “inst ant,” likely intended as one word but preserved as written. Candidates: “inst ant”, “instant”.
A note for the recipe box
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