Watergate Cake
Arwilda kept two different recipes with this title.
One-and-one-half-cup milk icing recipe
Plastic Green Recipe Box Water gate Cake card
Ingredients
- 1 box Duncan Hines white cake mix
- 1 box Pistachio Instant Pudding
- 1 cup cooking oil
- 1 cup 7-up
- 1/2 cup chopped nuts
- 3 eggs
- 2 envelopes Dream Whip
- 1 1/2 cups cold milk
- 1 box pistachio instant pudding
- coconut, cherries or nuts
Directions
- Mix all together - Bake in greased flour pan 350° - 40 mins or until done
- Icing
- Mix 3 envelopes dream whip with 1 1/2 cups cold milk
- Mix in 1 box pistachio instant pudding until creamy.
- Spread on cake before it hardens.
- Can add coconut, cherries or nuts
- Keep refrigerated
Timing: 40 mins
Temperature: 350 degrees; cold milk; until done; before icing hardens; keep refrigerated
Equipment: cake mixing bowl and utensil; greasing and flouring supplies; baking pan of unspecified size; oven; icing bowl and mixer; spreading utensil; refrigerator
Notes
- (over)
Plastic Green Recipe Box Watergate Cake dated card
Ingredients
- 1 Box White Cake mix
- 1 Pistachio Instant Pudding; 1 box pistachio instant pudding
- 1 cup Cooking oil
- 1 " 7-up or Ginger ale
- 1/2 " Chopped nuts
- 3 eggs
- 2 envelopes dream whip w/ 1 1/2 cup cold milk
Directions
- Mix all together. Bake in grease - flour pan 350° 40 mins until done
- Mix in 1 box pistachio instant pudding until creamy. Spread on cake
Timing: 40 mins
Temperature: 350°
Equipment: measuring cups; cake mixing bowl and utensil or mixer; grease-and-flour cake pan; oven; icing bowl and mixer or whisk; spreading utensil
Notes
- Can add Coco Cherries nuts; made 12-16-89, 9-12-92, 9-23-92, 11-21-92
As written
D. Jaines.
Icing
note 12-16-89 9-12-92 9-23-92 11-21-92
D. Hines.; made
One-and-one-quarter-cup milk frosting recipe
Clear Tote Watergate Pudding Cake and frosting cards
Ingredients
- 1 Box Duncan Hines White Cake Mix
- 1 Box Pistachio Pudding mix (Royal instant)
- 1 cup cooking oil
- 1 cup 7 up
- 1/2 cup chopped nuts
- 3 eggs
- 2 envelopes Dream Whip
- 1 1/4 cup cold milk
- 1 Box Pistachio pudding
Directions
- Mix all together - Bake in greased floured pan. 9" x 13" x 2"
- Bake 350° - 40 minutes
- Mix 2 envelopes Dream Whip with 1 1/4 cup cold milk.
- Mix in 1 Box Pistachio pudding.
- Mix and spread on cake
Timing: 40 minutes
Temperature: Bake 350°; 1 1/4 cup cold milk; Keep Refrigerated.
Equipment: greased and floured 9 x 13 x 2-inch pan, mixing bowls, measuring tools, mixer or whisk, spreading utensil, and oven
Notes
- You may add cherries, coconut or nuts.
- Keep Refrigerated.
As written
FROSTING FOR WATER GATE CAKE
Compare the cards
Cold milk in pistachio Dream Whip frosting
- Plastic Green Recipe Box Water gate Cake card
- 1 1/2 cups cold milk
- Clear Tote Watergate Pudding Cake and frosting cards
- 1 1/4 cup cold milk
Carbonated beverage
- Plastic Green Recipe Box Water gate Cake card
- 1 cup 7-up
- Plastic Green Recipe Box Watergate Cake dated card
- 1 cup 7-up or Ginger ale
- Clear Tote Watergate Pudding Cake and frosting cards
- 1 cup 7 up
Baking pan dimensions
- Plastic Green Recipe Box Water gate Cake card
- greased flour pan, dimensions not supplied
- Clear Tote Watergate Pudding Cake and frosting cards
- greased floured pan, 9 x 13 x 2 inches
Frosting application and refrigerated storage
- Plastic Green Recipe Box Water gate Cake card
- Spread on cake before it hardens; Keep refrigerated
- Plastic Green Recipe Box Watergate Cake dated card
- Spread on cake; no hardening or refrigerated-storage note
- Clear Tote Watergate Pudding Cake and frosting cards
- Mix and spread on cake; Keep Refrigerated
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