Waffles

Yield: 6 waffles

Ingredients

• 2 C pastry flour
• 4 t baking powder
• ¼ t salt
• 2 eggs
• 1¼ C milk
• 6 T melted butter

Directions

1. Separate whites & yolks & beat each.
2. Combine egg yolks milk butter. add flour-b.p. & salt. Beat till smooth
3. fold in whites.

Equipment

• measuring cups and spoons; egg-separating vessel; separate bowls for whites, yolks, and batter; whisk or beater; butter-melting vessel; folding spatula; waffle iron