Earl’s Fudge

Ingredients

• 4 cups white sugar
• 2 cups Brown sugar
• 1 cup Cocoa
• Dash salt
• The five listed ingredients plus 1 stick Oleo and 2 teaspoon Vanilla

Directions

1. Mix.
2. Bring to Boil - Boil at a easy Boil -
3. Test until Hard Ball forms in Cold Water
4. Add 1 stick Oleo - 2 teaspoon Vanilla.
5. Stir until Cool - Put in Butter Pan.

Temperature

• easy boil; Hard Ball stage tested in Cold Water; cool before panning

Equipment

• measuring cups and spoons; heavy saucepan; heatproof stirring utensil; cold-water test cup; buttered pan

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “Boil”. Word after “Bring to” is heavily crossed out; visible replacement reads “Boil.”

Needs review

Uncertain addition instruction: Word before “oleo” is readable only uncertainly. Candidates: “Celled oleo”, “Chilled oleo”.