Earl's Fudge
Clear Tote handwritten card
Ingredients
- 4 cups white sugar
- 2 cups Brown sugar
- 1 cup Cocoa
- Dash salt
- The five listed ingredients plus 1 stick Oleo and 2 teaspoon Vanilla
Directions
- Mix.
- Bring to Boil - Boil at a easy Boil -
- Test until Hard Ball forms in Cold Water
- Add 1 stick Oleo - 2 teaspoon Vanilla.
- Stir until Cool - Put in Butter Pan.
Temperature: easy boil; Hard Ball stage tested in Cold Water; cool before panning
Equipment: measuring cups and spoons; heavy saucepan; heatproof stirring utensil; cold-water test cup; buttered pan
Arwilda’s changes
- Added “Boil”
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