Zucchini Bread

Yield: Makes 2 loaf.

Ingredients

• 3 eggs
• 1 cup white sugar
• 1 cup Brown sugar (packed)
• 1 cup oil
• 3 cups grated Zucchini
• 3 teaspoon vanilla
• 3 cups flour
• 1 tsp soda
• 1 tsp salt
• 1 tsp Baking powder
• 3 tsp cinnamon
• 1 tsp of grated orange rind
• 1/2 cup nuts
• 1 cup raisins

Directions

1. Beat
2. Add & mix
3. Bake 325° 45 min to 1 hr.

Timing

• 45 min to 1 hr.

Temperature

• 325°

Equipment

• measuring cups and spoons; mixing bowls; beater or mixer; grater; sifter or dry-ingredient bowl; mixing utensil; two loaf pans; oven

Notes

• optional

Transcription

Pedigree [unreadable cursive phrase]

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “1 cup white sugar”. Crossed-out original quantity or text precedes readable replacement line; original unreadable.

Needs review

Uncertain top-left marginal annotation: Reading and role unclear; kept out of recipe fields. Candidates: “Pedigree zucchini,”, “Pedigree zucchini”.

Uncertain uncertainties: Pedigree [unreadable cursive phrase] Candidates: “Pedigree [unreadable cursive phrase]”.