Carrot Cake

Carrot Cake

From Given to Mom by neighbor.

Ingredients

  • 2 cups sifted Flour
  • 1 tsp Baking Power
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 cup Salad Oil
  • 2 cups Sugar
  • 4 eggs
  • 1/2 cup butter
  • 8 oz cream cheese
  • 1 package confectimer sugar
  • 1 tsp Nvanilla
  • 2 cups finely grat[cut off] carrots in the method; 1 tsp Baking Power; 1 package confectimer sugar; 1 tsp Nvanilla

Directions

  1. Sift to-gether
  2. Combine
  3. mix well add one at a time
  4. mix well add one at a time / Beat well after each add it im. gradually add dry ingredients. mixing well.
  5. Turn into 3/8 inch cake pans which have been greased and flour.
  6. Bake at 350 for 50 to 60 min.
  7. Icing
  8. Beat until bright
  9. Add 1 package confectimer sugar

Timing

  • 50 to 60 min.

Temperature

  • 350

Equipment

  • 3/8 inch cake pans

Needs review

Uncertain instruction beginning “Add 2 cups finely grat”: Text cuts off at right image edge after “grat” before next-line “carrots.” Candidates: “Add 2 cups finely grat carrots.”, “Add 2 cups finely grated carrots.”.

Uncertain uncertainties: Cut-off grat preparation and ambiguous 3/8 inch cake pans expression Candidates: “Cut-off grat preparation and ambiguous 3/8 inch cake pans expression”.

A note for the recipe box

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