Carrot Cake
Carrot Cake
From Given to Mom by neighbor.
Ingredients
- 2 cups sifted Flour
- 1 tsp Baking Power
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 1 cup Salad Oil
- 2 cups Sugar
- 4 eggs
- 1/2 cup butter
- 8 oz cream cheese
- 1 package confectimer sugar
- 1 tsp Nvanilla
- 2 cups finely grat[cut off] carrots in the method; 1 tsp Baking Power; 1 package confectimer sugar; 1 tsp Nvanilla
Directions
- Sift to-gether
- Combine
- mix well add one at a time
- mix well add one at a time / Beat well after each add it im. gradually add dry ingredients. mixing well.
- Turn into 3/8 inch cake pans which have been greased and flour.
- Bake at 350 for 50 to 60 min.
- Icing
- Beat until bright
- Add 1 package confectimer sugar
Timing
- 50 to 60 min.
Temperature
- 350
Equipment
- 3/8 inch cake pans
Needs review
Uncertain instruction beginning “Add 2 cups finely grat”: Text cuts off at right image edge after “grat” before next-line “carrots.” Candidates: “Add 2 cups finely grat carrots.”, “Add 2 cups finely grated carrots.”.
Uncertain uncertainties: Cut-off grat preparation and ambiguous 3/8 inch cake pans expression Candidates: “Cut-off grat preparation and ambiguous 3/8 inch cake pans expression”.
A note for the recipe box
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