Carrot Cake

Ingredients

• 2 cups sifted Flour
• 1 tsp Baking Power
• 1 tsp Baking Soda
• 1 tsp Cinnamon
• 1/4 tsp Salt
• 1 cup Salad Oil
• 2 cups Sugar
• 4 eggs
• 1/2 cup butter
• 8 oz cream cheese
• 1 package confectimer sugar
• 1 tsp Nvanilla
• 2 cups finely grat[cut off] carrots in the method; 1 tsp Baking Power; 1 package confectimer sugar; 1 tsp Nvanilla

Directions

1. Sift to-gether
2. Combine
3. mix well add one at a time
4. mix well add one at a time / Beat well after each add it im. gradually add dry ingredients. mixing well.
5. Turn into 3/8 inch cake pans which have been greased and flour.
6. Bake at 350 for 50 to 60 min.
7. Icing
8. Beat until bright
9. Add 1 package confectimer sugar

Ingredients

• 2 c flour
• 1 t salt
• 1 t nutmeg
• 1 t cinnamon
• 1 1/2 t baking soda
• 2 t baking powder
• 1 1/2 c oil
• 2 c sugar
• 4 eggs, slightly beaten*
• 2 c grated raw carrots
• 1 c drained crushed pineapple
• 1/2 c chopped walnuts
• 8 ounces cream cheese*
• 1 Box confectioners sugar
• 1 t vanilla
• 1/2 t butter*

Directions

1. Sift together into large bowl.
2. Mix together and add to dry ingredients.
3. Add to batter. Pour in greased bundt pan.
4. Bake 1 Hr. 325°.
5. or - 13 x 9 pan 30-35 minutes
6. Cream together
7. frost cake when cool

Notes

• Frosting
• * room temperature