Apple-Orange Molded Salad

Ingredients

• 1-tblsp plain gelatin
• 1/4 cup cold water
• 3/4 - cup boiling water
• 1/4 - cup lemon juice
• 2-tblsp sugar
• Dash of salt
• 6oz frozen orange juice concentrate
• 1 1/2 cups diced unpeeled red apples
• 1/2 cup broken nut meats
• lettuce or endive for garnish
• mayonnaise or salad dressing

Directions

1. 1.) Soften - 1 tblsp gelatin in 1/4 cup cold water about 10 min.
2. 2.) Add the boiling water to the softened gelatin and stir until all gelatin is dissolved
3. 3.) Add the lemon juice, sugar, salt, and the frozen orange juice concentrate
4. 4.) When the mixture forms a soft jell, stir in the apples and nuts
5. 5.) Refrigerate until firm. Serve in lettuce cups or on beds of endive with a small amount of mayonnaise, or salad dressing served on salad or at one side, or a bowl of dressing might be passed.

Timing

• about 10 min.

Temperature

• cold water; boiling water; frozen orange juice concentrate; Refrigerate until firm

Equipment

• measuring cups and spoons; heat-safe mixing bowl; stirring utensil; knife and cutting board; refrigerator; mold or serving vessel; serving bowl if dressing is passed

Notes

• Serve in lettuce cups or on beds of endive with a small amount of mayonnaise or salad dressing served on salad or at one side, or a bowl of dressing might be passed.