Apple-Orange Molded Salad
White Binder handwritten page
Ingredients
- 1-tblsp plain gelatin
- 1/4 cup cold water
- 3/4 - cup boiling water
- 1/4 - cup lemon juice
- 2-tblsp sugar
- Dash of salt
- 6oz frozen orange juice concentrate
- 1 1/2 cups diced unpeeled red apples
- 1/2 cup broken nut meats
- lettuce or endive for garnish
- mayonnaise or salad dressing
Directions
- 1.) Soften - 1 tblsp gelatin in 1/4 cup cold water about 10 min.
- 2.) Add the boiling water to the softened gelatin and stir until all gelatin is dissolved
- 3.) Add the lemon juice, sugar, salt, and the frozen orange juice concentrate
- 4.) When the mixture forms a soft jell, stir in the apples and nuts
- 5.) Refrigerate until firm. Serve in lettuce cups or on beds of endive with a small amount of mayonnaise, or salad dressing served on salad or at one side, or a bowl of dressing might be passed.
Timing: about 10 min.
Temperature: cold water; boiling water; frozen orange juice concentrate; Refrigerate until firm
Equipment: measuring cups and spoons; heat-safe mixing bowl; stirring utensil; knife and cutting board; refrigerator; mold or serving vessel; serving bowl if dressing is passed
Notes
- Serve in lettuce cups or on beds of endive with a small amount of mayonnaise or salad dressing served on salad or at one side, or a bowl of dressing might be passed.
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.