Rum Donuts

Yield: 1 dozen donuts.

Ingredients

• 1 1/3 cups flour
• 2 teaspoons baking powder
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1 egg, beaten
• 2 Tablespoons butter, melted
• 2 Tablespoons Rum

Directions

1. Add sifted dry ingredients to milk, egg, butter and Rum mixed together.
2. Beat only until flour disappears.

Temperature

• butter, melted

Equipment

• measuring cups and spoons; flour sifter; vessel for melting butter; two mixing bowls; egg beater or whisk; mixing utensil

Transcription

(lower)

Needs review

Uncertain bottom-right marginal annotation: Parenthetical word is readable only uncertainly and its relationship to the Rum ingredient is unclear. Candidates: “(lower)”, “(ower)”.