Rum Donuts
Clear Tote two-sided handwritten card
Yield: 1 dozen donuts.
Ingredients
- 1 1/3 cups flour
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1 egg, beaten
- 2 Tablespoons butter, melted
- 2 Tablespoons Rum
Directions
- Add sifted dry ingredients to milk, egg, butter and Rum mixed together.
- Beat only until flour disappears.
Temperature: butter, melted
Equipment: measuring cups and spoons; flour sifter; vessel for melting butter; two mixing bowls; egg beater or whisk; mixing utensil
As written
(lower)
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