Garlic pickled Beans.

Ingredients

• green beans only
• 4 cups water
• 1⅓ cup vinegar
• ⅓ cup salt - (Canning salt)
• dill
• garlic

Directions

1. Cook 10 min - drain + let cool
2. pack in jars.
3. Boil
4. put dill and garlic in jar
5. pour liquid over beans - seal

Timing

• 10 min

Temperature

• Cook; let cool; Boil; pour liquid over beans

Equipment

• measuring cups; cooking pot; strainer; stirring utensil; canning jars and closures; jar-filling utensils

Notes

• syrup:

Transcription

Jai

Arwilda’s edits

Arwilda’s note: Changed “A crossed-out word after dill is unreadable.” to “put dill [one crossed out] and garlic in jar”. Record one as the deleted original word and preserve put dill and garlic in jar as the final intended instruction.

Needs review

Uncertain top-left marginal annotation: Reading and role of isolated marginal word are uncertain; it may be a name or label rather than recipe content. Candidates: “Jai”, “Jaii”.

Uncertain crossed-out word in final instruction: Original crossed-out word cannot be read reliably.

Uncertain uncertainties: fair Candidates: “fair”.