MOLASSES GINGERBREAD

From Mrs. Thos. Clements.

Ingredients

• 1 cup molasses (Brer- Rabbit)
• ½ cup boiling water;
• 2½ cups flour;
• 1½ teaspoon ginger;
• 1 teaspoon soda;
• ½ teaspoon salt;
• 4 tablespoon melted shortening or butter;

Directions

1. Add water to molasses and add dry ingredients which have been sifted and mixed to-gether. Add shortening and beat vigorously. Bake in shallow pan in350 degree oven, about 30 minutes or until done.

Timing

• about 30 minutes

Temperature

• 1/2 cup boiling water; 4 tablespoon melted shortening or butter; 350 degree oven

Equipment

• measuring cups and spoons; flour sifter; mixing bowls and utensils; beating utensil or mixer; shallow pan; oven

Transcription

PAGE 5 (C)