Vermont Rice Pudding

Ingredients

• 1 C rice
• 1/4 C maple syrup
• 2 eggs beaten
• 1/2 t salt
• 1 pt scalded milk

Directions

1. Wash rice - drop into a qt of briskly boiling salted water - boil 5 min - drain & rinse
2. Put in buttered baking dish - mix eggs, syrup, salt, milk, & pour over rice
3. Bake 45 min. 350°
4. Serve c Cream

Timing

• boil 5 min.; Bake 45 min.

Temperature

• scalded milk; briskly boiling salted water; 350°

Equipment

• measuring cups and spoon; saucepan; strainer; egg beater or whisk; mixing bowl and utensil; buttered baking dish; oven

Notes

• Serve c Cream

Needs review

Uncertain serving instruction: Character between “Serve” and “Cream” is unclear; it may be an abbreviation for with. Candidates: “Serve c Cream”, “Serve w Cream”.