Vermont Rice Pudding
Decorative Recipe Tin handwritten card
Ingredients
- 1 C rice
- 1/4 C maple syrup
- 2 eggs beaten
- 1/2 t salt
- 1 pt scalded milk
Directions
- Wash rice - drop into a qt of briskly boiling salted water - boil 5 min - drain & rinse
- Put in buttered baking dish - mix eggs, syrup, salt, milk, & pour over rice
- Bake 45 min. 350°
- Serve c Cream
Timing: boil 5 min.; Bake 45 min.
Temperature: scalded milk; briskly boiling salted water; 350°
Equipment: measuring cups and spoon; saucepan; strainer; egg beater or whisk; mixing bowl and utensil; buttered baking dish; oven
Notes
- Serve c Cream
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