Rice Custard Pudding

Ingredients

• 2 eggs
• ½ C sugar
• ½ t salt
• 1¼ C water
• 1 C evaporated milk
• 1 C grated orange rind
• 2 C cooked rice
• nutmeg

Directions

1. Beat eggs slightly, add sugar, salt, water, milk, rind, rice. Mix, pour into 1½ qt baking dish, sprinkle c nutmeg. set in pan of hot water.
2. Bake 375° - until custard is set (1 hr.) oven

Timing

• (1 hr.)

Temperature

• hot water; 375°

Equipment

• measuring cups and spoon; grater; egg beater or whisk; mixing bowl and utensil; 1 1/2 qt baking dish; larger pan for hot water; oven