Rice Custard Pudding
Decorative Recipe Tin handwritten card
Ingredients
- 2 eggs
- ½ C sugar
- ½ t salt
- 1¼ C water
- 1 C evaporated milk
- 1 C grated orange rind
- 2 C cooked rice
- nutmeg
Directions
- Beat eggs slightly, add sugar, salt, water, milk, rind, rice. Mix, pour into 1½ qt baking dish, sprinkle c nutmeg. set in pan of hot water.
- Bake 375° - until custard is set (1 hr.) oven
Timing: (1 hr.)
Temperature: hot water; 375°
Equipment: measuring cups and spoon; grater; egg beater or whisk; mixing bowl and utensil; 1 1/2 qt baking dish; larger pan for hot water; oven
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