Turnip Harlequin

Ingredients

• 3 cups diced cooked turnips
• 1 No. 2 Can, peas, 2 1/2 cups drained
• 4 tblsps. diced canned pimientos
• 1/2 cup top milk
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 tblsps Butter

Temperature

• 3 cups diced cooked turnips

Equipment

• measuring cups and spoons; can opener; colander; knife and cutting board