Turnip Harlequin

Mrs. Growson Kellogg Recipe Box handwritten card

Ingredients

  • 3 cups diced cooked turnips
  • 1 No. 2 Can, peas, 2 1/2 cups drained
  • 4 tblsps. diced canned pimientos
  • 1/2 cup top milk
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 2 tblsps Butter

Temperature: 3 cups diced cooked turnips

Equipment: measuring cups and spoons; can opener; colander; knife and cutting board

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