Lemon Pie

Ingredients

• 1 C sugar
• ¼ C flour
• ½ salt
• 1 C water
• 3 egg yolks
• 2 T butter
• ¼ C lemon j.
• 2 tables. rind
• 9“ baked pie shell
• meringue

Directions

1. Beat egg yolks, add 3/4 C water.
2. Beat egg yolks, add ½ C water. Cook mixture stirring constantly until thick. Cover, cook 10 min. add butter. lemon j. rind, fill shell.
3. Bake 325° - 20 min. c Meringue on top.

Timing

• cook 10 min.; Bake 325° - 20 min.

Temperature

• Cook mixture; 325°

Equipment

• measuring cups and spoons; egg separator; egg beater or whisk; saucepan with cover; stirring utensil; grater or zester; 9-inch pie shell or pie plate; oven

Needs review

Uncertain uncertainties: 1/2 salt has no unit; meringue has no amount or component recipe. Candidates: “1/2 salt has no unit; meringue has no amount or component recipe.”.