Lemon Pie
Decorative Recipe Tin two-page handwritten card
Ingredients
- 1 C sugar
- ¼ C flour
- ½ salt
- 1 C water
- 3 egg yolks
- 2 T butter
- ¼ C lemon j.
- 2 tables. rind
- 9" baked pie shell
- meringue
Directions
- Beat egg yolks, add 3/4 C water.
- Beat egg yolks, add ½ C water. Cook mixture stirring constantly until thick. Cover, cook 10 min. add butter. lemon j. rind, fill shell.
- Bake 325° - 20 min. c Meringue on top.
Timing: cook 10 min.; Bake 325° - 20 min.
Temperature: Cook mixture; 325°
Equipment: measuring cups and spoons; egg separator; egg beater or whisk; saucepan with cover; stirring utensil; grater or zester; 9-inch pie shell or pie plate; oven
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