Dump Cake

From Kathy.

Ingredients

• Can cherries (dump)
• large can crushed pineapple (dump)
• 1/2 or 3/4 cup chopped nuts (optional)
• Sprinkle white cake mix over it
• 1 stick of butter dotted all over it
• cool whip

Directions

1. don’t grease pan. pour a can of cherry pie filling in pan.
2. Then pour the can of pineapple over that and don’t drain it.
3. Then put nuts. Then sprinkle white cake mix over that.
4. Then dot the butter over that and bake.
5. Then let cool. Then put cool whip over that.

Timing

• 1 hour to 1-hour 10 min

Temperature

• 350°; cool

Equipment

• ungreased baking pan; oven

Arwilda’s edits

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