Dump Cake
Arwilda kept two different recipes with this title.
Kathy's white-cake-mix recipe with optional nuts
Clear Tote Kathy recipe card and blank reverse
From Kathy.
Ingredients
- Can cherries (dump)
- large can crushed pineapple (dump)
- 1/2 or 3/4 cup chopped nuts (optional)
- Sprinkle white cake mix over it
- 1 stick of butter dotted all over it
- cool whip
Directions
- don't grease pan. pour a can of cherry pie filling in pan.
- Then pour the can of pineapple over that and don't drain it.
- Then put nuts. Then sprinkle white cake mix over that.
- Then dot the butter over that and bake.
- Then let cool. Then put cool whip over that.
Timing: 1 hour to 1-hour 10 min
Temperature: 350°; cool
Equipment: ungreased baking pan; oven
Arwilda’s changes
- Added “sprinkle”
Yellow-cake-mix recipe in a 9 X 13 pan
Clear Tote two-sided handwritten card
Ingredients
- 1 lg can crushed pineapple - don't drain-
- 1 lg can cherry pie filling -
- 1 box of yellow cake mix -
- quarter lb. of margarin
Directions
- 9 X 13 pan (No Grease)
- spread in pan
- carefully spoon over
- evenly sprinkle over
- dot evenly over cake mix.
- Bake at 350° for about 1 hr. + 10 min.
Timing: about 1 hr. + 10 min.
Temperature: 350°
Equipment: 9 X 13 pan
Notes
- option Can be served with dream whip or cool whip.
Compare the cards
Fruit order and cake mix
- Clear Tote Kathy recipe card and blank reverse
- Cherry pie filling, then undrained crushed pineapple, optional nuts, and white cake mix
- Clear Tote two-sided handwritten card
- Undrained crushed pineapple, then cherry pie filling and yellow cake mix; no nuts
Pan and fat
- Clear Tote Kathy recipe card and blank reverse
- Ungreased pan of unspecified size; 1 stick butter
- Clear Tote two-sided handwritten card
- Ungreased 9 X 13 pan; quarter lb. margarin
Whipped topping
- Clear Tote Kathy recipe card and blank reverse
- After cooling, put Cool Whip over the dessert
- Clear Tote two-sided handwritten card
- Option: serve with Dream Whip or Cool Whip
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.