Blueberry Muffins

Ingredients

• 2 1/2 C sifted flour
• 1/2 C sugar
• 3 t. B. powder
• 1/2 t salt
• 1 1/2 C blueberries washed
• 2 egg well beaten
• 3 T shortening melted
• 1 C milk

Directions

1. Sift flour, sugar, b.p. powder, salt. Mix berries & 1/4 of this mix.
2. Beat eggs add melted shortening & milk
3. Stir into dry mixture. Mix only enough to dampen flour.
4. Fold in blueberries. Fill well greased muffin pans 2/3 full
5. 375° - 15-25 min.

Timing

• 15-25 min.

Temperature

• well beaten; melted; dampen flour; 375°

Equipment

• sifter; mixing bowls and utensils; egg beater or whisk; well-greased muffin pans; oven

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “powder”. Inserted powder beneath b.p. so the final instruction reads b.p. powder before salt.