Blueberry Muffins
Decorative Recipe Tin two-sided handwritten card
Ingredients
- 2 1/2 C sifted flour
- 1/2 C sugar
- 3 t. B. powder
- 1/2 t salt
- 1 1/2 C blueberries washed
- 2 egg well beaten
- 3 T shortening melted
- 1 C milk
Directions
- Sift flour, sugar, b.p. powder, salt. Mix berries & 1/4 of this mix.
- Beat eggs add melted shortening & milk
- Stir into dry mixture. Mix only enough to dampen flour.
- Fold in blueberries. Fill well greased muffin pans 2/3 full
- 375° - 15-25 min.
Timing: 15-25 min.
Temperature: well beaten; melted; dampen flour; 375°
Equipment: sifter; mixing bowls and utensils; egg beater or whisk; well-greased muffin pans; oven
Arwilda’s changes
- Added “powder”
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