Untitled recipe

Yield: Yield: 1 loaf (4½ x 9½ inch pan)

Ingredients

• egg; sugar; molasses; milk; shortening; All Bran; sifted dry ingredients; raisins; flour

Directions

1. Beat egg well. Add sugar, molasses, milk shortening and All Bran, mix well. Let stand until most of moisture is taken up.
2. Add sifted dry ingredients with raisins and stir only until flour disappears.
3. Spread in greased loaf pan with waxed paper in the bottom. Bake in moderate oven (350°) about one hr.

Timing

• about one hr.

Temperature

• egg well beaten; mix well; most moisture taken up; flour disappears; moderate oven (350°)

Equipment

• mixing bowl and utensil; sifter; greased 4 1/2 x 9 1/2 inch loaf pan; waxed paper; oven