RAISINS ALL*BRAN BREAD
Old Binder typed Page 5 (C) recipe
Yield: Makes 1 loaf 4½ x 9½ .
Ingredients
- 1 egg;
- ¾ cup sugar;
- ¼ cup molasses;
- 1 cup sour milk or butter milk;
- 2 tablespoon melted shortening;
- 1 cup All-bran;
- 2½ cups sifted flour;
- 2 teaspoon baking powder;
- 1½ teaspoon salt;
- ½ teaspoon soda;
- ½ cup chopped raisins;
Directions
- Beat egg well; add sugar, molasses,milk, and shortening and All-bran, mix well; let stand until most the moisture is taken up. Add sifted dry ingredients with raisins and stir only flour disappear. Spread in greased loaf pan with waxed paper in the bottom. Bake in 350 degree oven about 1 hour.
Timing: Beat egg well; let stand until most the moisture is taken up; stir only flour disappear; about 1 hour
Temperature: melted shortening; 350 degree oven
Equipment: mixing vessel and beating utensil, sifter, greased loaf pan with waxed paper in the bottom, oven
As written
RAISINS ALL*BRAN BREAD 1 egg; ¾ cup sugar; ¼ cup molasses; 1 cup sour milk or butter milk; 2 tablespoon melted shortening; 1 cup All-bran; 2½ cups sifted flour; 2 teaspoon baking powder; 1½ teaspoon salt; ½ teaspoon soda; ½ cup chopped raisins; Beat egg well; add sugar, molasses,milk, and shortening and All-bran, mix well; let stand until most the moisture is taken up. Add sifted dry ingredients with raisins and stir only flour disappear. Spread in greased loaf pan with waxed paper in the bottom. Bake in 350 degree oven about 1 hour. Makes 1 loaf 4½ x 9½ . Beat egg well; let stand until most the moisture is taken up; stir only flour disappear; about 1 hour melted shortening; 350 degree oven mixing vessel and beating utensil, sifter, greased loaf pan with waxed paper in the bottom, oven
Mrs. Growson Kellogg Recipe Box two-card handwritten set
Raisin All Bran Bread
Ingredients
- 1 egg.
- ¼ Cup sugar
- 1/4 Cup molasses; 1 Cup sour milk or buttermilk; 2 1/2 Cup sifted flour; 1 1/2 teaspoon salt; 1/2 teas. soda.
- 2 tablespoons melted shortening
- 1 Cup All Bran
- 2 teaspoon Baking Powder
- ½ Cup chopped raisins.
Untitled recipe
Yield: 1 loaf (4½ x 9½ inch pan)
Ingredients
- egg; sugar; molasses; milk; shortening; All Bran; sifted dry ingredients; raisins; flour
Directions
- Beat egg well. Add sugar, molasses, milk shortening and All Bran, mix well. Let stand until most of moisture is taken up.
- Add sifted dry ingredients with raisins and stir only until flour disappears.
- Spread in greased loaf pan with waxed paper in the bottom. Bake in moderate oven (350°) about one hr.
Timing: about one hr.
Temperature: egg well beaten; mix well; most moisture taken up; flour disappears; moderate oven (350°)
Equipment: mixing bowl and utensil; sifter; greased 4 1/2 x 9 1/2 inch loaf pan; waxed paper; oven
Compare the cards
Sugar
- Mrs. Growson Kellogg Recipe Box two-card handwritten set
- 1/4 Cup sugar
- Old Binder typed Page 5 (C) recipe
- 3/4 cup sugar
Title form and physical arrangement
- Mrs. Growson Kellogg Recipe Box two-card handwritten set
- Raisin All Bran Bread; formula on one card and method with yield on the adjacent card.
- Old Binder typed Page 5 (C) recipe
- RAISINS ALL*BRAN BREAD; complete formula, method, and yield.
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