CRANBERRY SALAD

Yield: serves 6-8

Ingredients

• 1 box strawberry or cherry jello(or royal gelatin [cropped]; separate indented 1/2 cup fragment
• 1½ cups water
• 1 cup cranberries (ground)
• 1 cup sugar
• ½ cup celery
• ½ cup walnuts
• f.d. lemon juice
• f.g. salt

Directions

1. Grind cranberries, add sugar and let stand two hours.
2. Add celery, walnuts, lemon juice and salt.
3. Add all this mixture to jello which has been dissolved in water.
4. Let set until very firm

Timing

• let stand two hours

Temperature

• cranberries ground; gelatin dissolved; set until very firm

Equipment

• cranberry grinder; mixing bowl and utensil; setting dish or mold

Needs review

Uncertain first ingredient: Line ends at right image edge after “gelatin”; a closing parenthesis may be beyond the visible surface edge. Candidates: “1 box strawberry or cherry jello(or royal gelatin ½ cup”, “1 box strawberry or cherry jello(or royal gelatin) ½ cup”.

Uncertain uncertainties: The gelatin line is cropped, and the identity of the separate 1/2 cup fragment is missing Candidates: “The gelatin line is cropped, and the identity of the separate 1/2 cup fragment is missing”.