Peanut Butter Crunch

Ingredients

• 2 stick oleo, melted
• 1 pkg of graham crackers (crumbled)
• 4 cup powdered sugar
• 1 cup peanut butter
• 12 oz pkg of choc chips

Directions

1. Mix by hand & pat into 10 x 14 pan
2. Melt 12 oz pkg of choc chips & spread over mixture
3. Chill

Temperature

• oleo melted; chocolate chips melted; chill

Equipment

• mixing bowl; melting vessel; 10 x 14 pan; refrigerator