Peanut Butter Crunch
Clear Tote handwritten card
Ingredients
- 2 stick oleo, melted
- 1 pkg of graham crackers (crumbled)
- 4 cup powdered sugar
- 1 cup peanut butter
- 12 oz pkg of choc chips
Directions
- Mix by hand & pat into 10 x 14 pan
- Melt 12 oz pkg of choc chips & spread over mixture
- Chill
Temperature: oleo melted; chocolate chips melted; chill
Equipment: mixing bowl; melting vessel; 10 x 14 pan; refrigerator
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