Glazed EGGS

Ingredients

• 3/4 cup cider or apple juice
• 1/4 cup vinegar
• 3 slices onions
• salt with no quantity
• 1/2 teas pickling spice
• 1/2 clove garlic
• 6 hard cooked eggs

Directions

1. Combine all but eggs in pan
2. Bring to boil Reduce & simmer 5 mins.
3. Pour over eggs in a sealable container—cover. Refrig turning eggs occasionally to pickle evenly.

Timing

• 5 mins.

Temperature

• eggs hard cooked; bring to boil; reduce and simmer; refrigerate; pickle evenly

Equipment

• saucepan; sealable covered container; refrigerator

Notes

• (got on an egg carton)

Needs review

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