Glazed EGGS
Plastic Recipe Box two-sided handwritten card
Ingredients
- 3/4 cup cider or apple juice
- 1/4 cup vinegar
- 3 slices onions
- salt with no quantity
- 1/2 teas pickling spice
- 1/2 clove garlic
- 6 hard cooked eggs
Directions
- Combine all but eggs in pan
- Bring to boil Reduce & simmer 5 mins.
- Pour over eggs in a sealable container—cover. Refrig turning eggs occasionally to pickle evenly.
Timing: 5 mins.
Temperature: eggs hard cooked; bring to boil; reduce and simmer; refrigerate; pickle evenly
Equipment: saucepan; sealable covered container; refrigerator
Notes
- (got on an egg carton)
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